Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients

M. Dalgaard; C. Thomsen; B.M. Rasmussen; J.J. Holst; K. Hermansen

Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients

M. Dalgaard, C. Thomsen, B.M. Rasmussen, J.J. Holst, K. Hermansen

Endocrinology and Metabolism

20 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Metabolism
Udgave nummer	53
Sider (fra-til)	77-83
ISSN	0026-0495
Status	Udgivet - 2004

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Citationsformater

@article{2c9b513074c411dbbee902004c4f4f50,

title = "Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients",

author = "M. Dalgaard and C. Thomsen and B.M. Rasmussen and J.J. Holst and K. Hermansen",

year = "2004",

language = "English",

pages = "77--83",

journal = "Metabolism",

issn = "0026-0495",

publisher = "Elsevier",

number = "53",

}