Effects of dietary protein level and energy intake from 50 to 120 kg body weight, bakc fat thickness and body composition in gilts

Anja Varmløse Strathe, Janni Hales Pedersen, Pia Brandt, Thomas Sønderby Bruun, Charlotte Amdi Williams, Christian Fink Hansen

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    Landbrug og biologi

    Medicin og biovidenskab