Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels

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@article{66f09ae0a1c011ddb6ae000ea68e967b,

title = "Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels",

author = "Thomas Janh{\o}j and Richard Ipsen",

year = "2006",

language = "English",

volume = "61",

pages = "131--134",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "2",

}