Economies of capacity use in decontamination of pig carcasses

Landbrug og biologi

• case studies 16%
• cost effectiveness 40%
• decontamination 87%
• Denmark 20%
• meat 14%
• pathogens 11%
• pig carcasses 100%
• risk reduction 95%
• Salmonella 16%
• slaughter 17%
• water 15%

Erhverv og økonomi

• Cost-effectiveness 53%
• Costs 7%
• Denmark 19%
• Exploitation 16%
• Meat 20%
• Pathogens 26%
• Pig 99%
• Risk Reduction 83%
• Salmonella 30%
• Water 27%

Medicin og biovidenskab

• Cost-Benefit Analysis 32%
• Costs and Cost Analysis 11%
• Decontamination 94%
• Denmark 20%
• Meat 20%
• Risk Reduction Behavior 77%
• Salmonella 19%
• Swine 59%
• Water 25%