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Economic viability of new launched school lunch programmes
Jørgen Dejgård Jensen
,
Sinne Smed
, Morten Raun Mørkbak, Karl Voigt-Nielsen, Marianne Malmgren
Sektion for Forbrug, Bioetik og Regulering
Sektion for Miljø og Naturressourcer
4
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Landbrug og biologi
concentrates
7%
econometrics
14%
economic sustainability
69%
interviews
18%
leadership
12%
methodology
2%
ownership
11%
principal component analysis
8%
product quality
9%
questionnaires
8%
school lunch
100%
students
9%
telephones
11%
viability
22%
willingness to pay
25%
Erhverv og økonomi
Costs
4%
Data Sources
5%
Design Methodology
2%
Econometric Analysis
5%
Economic Viability
72%
Environmental Effects
8%
Food
4%
Logistic Regression
8%
Ownership
5%
Principal Component Analysis
7%
Product Diversity
8%
Professionalism
6%
Questionnaire Survey
4%
Staff
9%
Start-ups
4%
Suppliers
3%
Telephone
5%
Viability
16%
Willingness-to-pay
19%
Medicin og biovidenskab
Costs and Cost Analysis
7%
Economics
45%
Emotions
4%
Food
4%
Information Storage and Retrieval
5%
Interviews
7%
Logistic Models
3%
Lunch
74%
Ownership
7%
Parents
4%
Principal Component Analysis
6%
Professionalism
7%
Pupil
6%