DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

K. Munk Petersen, P. Lange Møller, L. Jespersen

37 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	69
Sider (fra-til)	11-24
Antal sider	14
ISSN	0168-1605
Status	Udgivet - 2001

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title = "DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses",

author = "{Munk Petersen}, K. and {Lange M{\o}ller}, P. and L. Jespersen",

year = "2001",

language = "English",

volume = "69",

pages = "11--24",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

AU - Munk Petersen, K.

AU - Lange Møller, P.

AU - Jespersen, L.

PY - 2001

Y1 - 2001

M3 - Journal article

SN - 0168-1605

VL - 69

SP - 11

EP - 24

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -