Dityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation

Trine K Dalsgaard, Jacob H Nielsen, Bronwyn E Brown, Nadina Stadler, Michael Jonathan Davies

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    Medicin og biovidenskab

    Landbrug og biologi

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