Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes

Medicin og biovidenskab

• Butter 44%
• Carbohydrates 6%
• Chylomicrons 31%
• Coronary Artery Disease 6%
• Fats 64%
• Fatty Acids 33%
• Gastric Inhibitory Polypeptide 22%
• Glucagon-Like Peptide 1 100%
• Glucose 14%
• HDL Cholesterol 20%
• Healthy Volunteers 5%
• Hormones 5%
• Hyperlipidemias 85%
• Incretins 20%
• Insulin 15%
• Lipid Metabolism 7%
• Lipoproteins 7%
• Meals 76%
• Monounsaturated Fatty Acids 10%
• Oleic Acid 9%
• Olive Oil 48%
• Triglycerides 43%
• Type 2 Diabetes Mellitus 64%