Differential effects of saturated and monounsaturated fat on postprandial lipemia and incretin responses in type 2 diabetic subjects

C. Thomsen, H. Storm, Jens Juul Holst, K. Hermansen

FN’s Verdensmål

Dette resultat bidrager til følgende verdensmål

@article{c6f0712074c411dbbee902004c4f4f50,

title = "Differential effects of saturated and monounsaturated fat on postprandial lipemia and incretin responses in type 2 diabetic subjects",

author = "C. Thomsen and H. Storm and Holst, {Jens Juul} and K. Hermansen",

year = "2003",

language = "English",

pages = "605--611",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "77",

}

TY - JOUR

T1 - Differential effects of saturated and monounsaturated fat on postprandial lipemia and incretin responses in type 2 diabetic subjects

AU - Thomsen, C.

AU - Storm, H.

AU - Holst, Jens Juul

AU - Hermansen, K.

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0002-9165

SP - 605

EP - 611

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 77

ER -