Medicin og biovidenskab
Appetite Depressants
77%
Diet
3%
Dietary Fats
17%
Down-Regulation
3%
Eating
3%
Fats
10%
Fatty Acids
8%
High Fat Diet
19%
Intestines
4%
Jejunum
5%
linoleoyl ethanolamide
10%
Liquid Chromatography
5%
Mass Spectrometry
4%
N-acylethanolamines
100%
N-acylphosphatidylethanolamine
18%
Nonesterified Fatty Acids
5%
Oleic Acid
67%
oleoylethanolamide
8%
Olive Oil
12%
palmidrol
7%
PPAR alpha
6%
Triglycerides
3%
Unsaturated Dietary Fats
7%
Vagus Nerve
5%
Teknik og materialevidenskab
Chemical activation
5%
Fatty acids
21%
Liquid chromatography
8%
Mass spectrometry
7%
Nutrition
36%
Oils and fats
67%
Oleic acid
87%
Olive oil
17%
Rats
34%
Sensors
5%
Triglycerides
8%
Matematik
Activation
13%
Chromatography
16%
Decrease
50%
Fatty Acids
48%
High Energy
14%
Liquid
11%
Mass Spectrometry
17%
Mouse
73%
Nerve
14%
Sensor
26%
Sufficient
8%
Landbrug og biologi
appetite suppressants
86%
diet
5%
dietary fat
16%
energy
3%
fatty acids
7%
food intake
4%
free fatty acids
4%
high fat diet
17%
intestines
4%
jejunum
5%
lipids
11%
liquid chromatography
5%
mass spectrometry
4%
mice
15%
oleic acid
52%
olive oil
10%
rats
13%
triacylglycerols
4%
vagus nerve
7%
Geo- og miljøvidenskab
acid
36%
diet
25%
effect
2%
energy
2%
fat
59%
fatty acid
15%
food intake
7%
liquid chromatography
5%
mass spectrometry
4%
oil
6%
regulation
8%
sensor
7%