Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin

Générose Vieira-Dalodé, Noël Akissoé, Djidjoho Joseph Hounhouigan, Mogens Jakobsen, Christian Mestres

3 Citationer (Scopus)

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Medicin og biovidenskab

Landbrug og biologi