Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: evaluation of physical properties and consumer acceptance

Tracy Amofa-Diatuo, Daniel M. Anang, Francisco Jose Barba Orellana*, Brijesh K. Tiwari

*Corresponding author af dette arbejde
    13 Citationer (Scopus)

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    Landbrug og biologi

    Medicin og biovidenskab