Development of a cellular assay from rats for fundamental studies on early events in taste perception

Moira A. Lawson; Ayalah D.E. Willumsgaard; Dagmar Adeline Brüggemann; Wender Bredie

Development of a cellular assay from rats for fundamental studies on early events in taste perception

Moira A. Lawson, Ayalah D.E. Willumsgaard, Dagmar Adeline Brüggemann, Wender Bredie

Originalsprog	Engelsk
Titel	Proceedings from LMC International Food Congress 2006 : nutrigenomics and health - from vision to food
Antal sider	1
Publikationsdato	2006
Sider	28
Status	Udgivet - 2006
Begivenhed	Nutrigenomics and Health - from Vision to Food - Frederiksberg, Danmark Varighed: 15 mar. 2006 → 16 mar. 2006

Konference

Konference	Nutrigenomics and Health - from Vision to Food
Land/Område	Danmark
By	Frederiksberg
Periode	15/03/2006 → 16/03/2006

Navn	Scandinavian Journal of Food & Nutrition
Nummer	supplement 1
Vol/bind	50
ISSN	1748-2976

Citationsformater

Development of a cellular assay from rats for fundamental studies on early events in taste perception. / Lawson, Moira A.; Willumsgaard, Ayalah D.E.; Brüggemann, Dagmar Adeline et al.

Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. s. 28 (Scandinavian Journal of Food & Nutrition; Nr. supplement 1, Bind 50).

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

Lawson, MA, Willumsgaard, ADE, Brüggemann, DA & Bredie, W 2006, Development of a cellular assay from rats for fundamental studies on early events in taste perception. i Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Scandinavian Journal of Food & Nutrition, nr. supplement 1, bind 50, s. 28, Nutrigenomics and Health - from Vision to Food, Frederiksberg, Danmark, 15/03/2006.

Lawson, Moira A. ; Willumsgaard, Ayalah D.E. ; Brüggemann, Dagmar Adeline et al. / Development of a cellular assay from rats for fundamental studies on early events in taste perception. Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. s. 28 (Scandinavian Journal of Food & Nutrition; Nr. supplement 1, Bind 50).

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title = "Development of a cellular assay from rats for fundamental studies on early events in taste perception",

author = "Lawson, {Moira A.} and Willumsgaard, {Ayalah D.E.} and Br{\"u}ggemann, {Dagmar Adeline} and Wender Bredie",

year = "2006",

language = "English",

series = "Scandinavian Journal of Food & Nutrition",

publisher = "Taylor & Francis",

number = "supplement 1",

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T1 - Development of a cellular assay from rats for fundamental studies on early events in taste perception

AU - Lawson, Moira A.

AU - Willumsgaard, Ayalah D.E.

AU - Brüggemann, Dagmar Adeline

AU - Bredie, Wender

PY - 2006

Y1 - 2006

M3 - Conference abstract in proceedings

T3 - Scandinavian Journal of Food & Nutrition

SP - 28

BT - Proceedings from LMC International Food Congress 2006

T2 - Nutrigenomics and Health - from Vision to Food

Y2 - 15 March 2006 through 16 March 2006

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