Abstract
Pregnancy and the first two years of life are periods of rapid growth and yet the knowledge of requirements for protein and dietary indispensable amino acids is very limited. The development of carbon oxidation methods opens the way to studies that should fill these important gaps in knowledge.
Originalsprog | Engelsk |
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Tidsskrift | European Journal of Clinical Nutrition |
Vol/bind | 68 |
Udgave nummer | 3 |
Sider (fra-til) | 285-286 |
Antal sider | 2 |
ISSN | 0954-3007 |
DOI |
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Status | Udgivet - mar. 2014 |