Copper tolerance and biosorption of Saccharomyces cerevisiae during alcoholic fermentation

Xiang-yu Sun; Yu Zhao; Ling-ling Liu; Bo Jia; Fang Zhao; Wei-dong Huang; Ji-cheng Zhan

doi:10.1371/journal.pone.0128611

Copper tolerance and biosorption of Saccharomyces cerevisiae during alcoholic fermentation

Xiang-yu Sun, Yu Zhao, Ling-ling Liu, Bo Jia, Fang Zhao, Wei-dong Huang, Ji-cheng Zhan

Food Microbiology, Gut Health, and Fermentation

30 Citationer (Scopus)

44 Downloads (Pure)

Originalsprog	Engelsk
Artikelnummer	e0128611
Tidsskrift	PLoS ONE
Vol/bind	10
Udgave nummer	6
Antal sider	18
ISSN	1932-6203
DOI	https://doi.org/10.1371/journal.pone.0128611
Status	Udgivet - 1 jun. 2015

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10.1371/journal.pone.0128611Licens: CC BY

Sun_2015_Copper_toleranceForlagets udgivne version, 7,48 MBLicens: CC BY

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AU - Huang, Wei-dong

AU - Zhan, Ji-cheng

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Copper tolerance and biosorption of Saccharomyces cerevisiae during alcoholic fermentation

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