Consumer valuation of health attributes in food

Erhverv og økonomi

• Consumption Experience 52%
• Diet 20%
• Education 12%
• Food 62%
• Food Demand 27%
• Health 54%
• Health Effects 25%
• Information Content 21%
• Nutrients 100%
• Purchase 13%

Landbrug og biologi

• education 27%
• healthy diet 36%
• nutrient content 24%
• nutrients 49%