Characterization of encapsulated flavor systems by NIR and low-field TD-NMR: a chemometric approach

Marta Leticia Alves De Andrade, Imad A. Farhat, Kasia Aeberhardt, Valery Normand, Søren Balling Engelsen

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@article{204a6fc0c0ac11dd8ca2000ea68e967b,

title = "Characterization of encapsulated flavor systems by NIR and low-field TD-NMR: a chemometric approach",

author = "{Alves De Andrade}, {Marta Leticia} and Farhat, {Imad A.} and Kasia Aeberhardt and Valery Normand and Engelsen, {S{\o}ren Balling}",

year = "2008",

doi = "10.1007/s11483-007-9046-3",

language = "English",

volume = "3",

pages = "33--47",

journal = "Food Biophysics",

issn = "1557-1858",

publisher = "Springer",

number = "1",

}

TY - JOUR

T1 - Characterization of encapsulated flavor systems by NIR and low-field TD-NMR

T2 - a chemometric approach

AU - Alves De Andrade, Marta Leticia

AU - Farhat, Imad A.

AU - Aeberhardt, Kasia

AU - Normand, Valery

AU - Engelsen, Søren Balling

PY - 2008

Y1 - 2008

U2 - 10.1007/s11483-007-9046-3

DO - 10.1007/s11483-007-9046-3

M3 - Journal article

SN - 1557-1858

VL - 3

SP - 33

EP - 47

JO - Food Biophysics

JF - Food Biophysics

IS - 1

ER -