Spring til hovednavigation
Spring til søgning
Spring til hovedindhold
Københavns Universitets forskningsportal Forside
Hjælp og OSS
Dansk
English
Forside
Profiler
Publikation
Forskningsenheder
Presse/medier
Aktiviteter
Priser
???studenttheses???
Forskningsdatasæt
Søg efter ekspertise, navn eller tilknytning
Characterisation of stable radical from dark roasted malt in wort and beer
Doris Jehle,
Marianne Lund Lametsch
,
Lars Holm Øgendal
,
Mogens Larsen Andersen
14
Citationer (Scopus)
Oversigt
Fingeraftryk
Fingeraftryk
Dyk ned i forskningsemnerne om 'Characterisation of stable radical from dark roasted malt in wort and beer'. Sammen danner de et unikt fingeraftryk.
Sorter
Vægt
Alfabetisk
Kemiske forbindelser
Ambient Reaction Temperature
31%
Dioxygen
27%
EPR Spectroscopy
49%
ESR Spectrum
60%
Hyperfine Structure
73%
Light Scattering
52%
Mashing
100%
Nitrogen
34%
Size Exclusion Chromatography
48%
Water Soluble
43%
Weight
30%
Medicin og biovidenskab
Atmosphere
33%
Electron Spin Resonance Spectroscopy
73%
Freezing
28%
Gel Chromatography
28%
Heating
30%
Light
20%
melanoidin polymers
54%
Molecular Weight
23%
Nitrogen
28%
Oxygen
20%
Temperature
40%
Water
18%
Landbrug og biologi
ambient temperature
4%
beers
63%
electron paramagnetic resonance spectroscopy
15%
freezing point
7%
gel chromatography
6%
heat
3%
light scattering
7%
malt
66%
mashing
9%
melanoidins
9%
molecular weight
3%
nitrogen
3%
oxygen
4%
protocols
4%
roasting
7%
temperature
2%
water
2%
wort (brewing)
74%