Cephalopod gastronomy - a promise for the future

Geo- og miljøvidenskab

• animal production 16%
• cephalopod 100%
• drying 9%
• Europe 15%
• fat 11%
• fatty acid 10%
• fishery 9%
• food 15%
• ink 13%
• land 6%
• mantle 8%
• meat 12%
• mineral 6%
• North America 8%
• protein 16%
• smoking 12%
• Southeast Asia 12%
• texture 8%
• trace element 8%
• trend 5%
• water 6%
• world 13%