Calcium induced skim-milk gelation during heating as affected by pH

Glykeria Koutina; Mette Christensen; Mette Bakman; Ulf Andersen; Leif Horsfelt Skibsted

doi:10.1007/s13594-015-0240-7

Calcium induced skim-milk gelation during heating as affected by pH

Glykeria Koutina, Mette Christensen, Mette Bakman, Ulf Andersen, Leif Horsfelt Skibsted

11 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Dairy Science & Technology
Vol/bind	96
Udgave nummer	1
Sider (fra-til)	79-93
Antal sider	15
ISSN	1958-5586
DOI	https://doi.org/10.1007/s13594-015-0240-7
Status	Udgivet - 1 jan. 2016

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10.1007/s13594-015-0240-7

10.1007%2Fs13594-015-0240-7.pdfForlagets udgivne version, 2,56 MB

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title = "Calcium induced skim-milk gelation during heating as affected by pH",

keywords = "Calcium-milk coagulum, Milk gelation, Acid-calcium synergism, Mineral distribution",

author = "Glykeria Koutina and Mette Christensen and Mette Bakman and Ulf Andersen and Skibsted, {Leif Horsfelt}",

year = "2016",

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doi = "10.1007/s13594-015-0240-7",

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T1 - Calcium induced skim-milk gelation during heating as affected by pH

AU - Koutina, Glykeria

AU - Christensen, Mette

AU - Bakman, Mette

AU - Andersen, Ulf

AU - Skibsted, Leif Horsfelt

PY - 2016/1/1

Y1 - 2016/1/1

KW - Calcium-milk coagulum

KW - Milk gelation

KW - Acid-calcium synergism

KW - Mineral distribution

U2 - 10.1007/s13594-015-0240-7

DO - 10.1007/s13594-015-0240-7

M3 - Journal article

SN - 1958-5586

VL - 96

SP - 79

EP - 93

JO - Lait

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IS - 1

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Calcium induced skim-milk gelation during heating as affected by pH

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