Kemiske forbindelser
Acid
34%
Ala-Gly
22%
Alanine
13%
Anion
8%
Aqueous Solution
50%
Asparagine
16%
Aspartate
15%
Aspartic Acid
15%
Binding Site
9%
Bioavailability
96%
Bond Length
12%
Calcium(0)
75%
Density Functional Theory
17%
Deprotonation
13%
Dioxygen
6%
Dipeptide
14%
Food
10%
Formation Constant
14%
Glutamic Acid
14%
Gly-Ala
21%
Gly-Glu
24%
Gly-His
24%
Gly-Leu
23%
Glycine
86%
Kd
21%
Leucine
14%
Mixture
12%
Peptide
56%
pH Value
11%
Medicin og biovidenskab
Acidic Amino Acids
14%
Alanine
10%
alanylglycine
17%
Amino Acids
69%
Anions
10%
Asparagine
12%
Aspartic Acid
20%
Basic Amino Acids
13%
Binding Sites
7%
Biological Availability
89%
Calcium
67%
Density Functional Theory
34%
Digestion
9%
Dipeptides
12%
Food
6%
Glutamic Acid
17%
Glycine
100%
glycylhistidine
20%
glycylleucine
17%
Intestines
8%
Leucine
10%
lysylglycine
20%
N-glycylglutamic acid
20%
Neutral Amino Acids
14%
Oxygen
14%
Peptides
62%
Stomach
7%
Landbrug og biologi
alanine
9%
amino acids
55%
anions
9%
aqueous solutions
96%
asparagine
10%
aspartic acid
18%
binding sites
8%
bioavailability
94%
calcium
61%
chelation
12%
density functional theory
34%
deprotonation
15%
digestion
7%
dipeptides
11%
glutamates
9%
glutamic acid
9%
glycine (amino acid)
93%
intestines
8%
leucine
8%
oxygen
13%
peptides
67%
stomach
8%