Kemiske forbindelser
Bioavailability
96%
Glycine
86%
Calcium(0)
75%
Peptide
56%
Aqueous Solution
50%
Acid
34%
Gly-His
24%
Gly-Glu
24%
Gly-Leu
23%
Ala-Gly
22%
Gly-Ala
21%
Kd
21%
Density Functional Theory
17%
Asparagine
16%
Aspartate
15%
Aspartic Acid
15%
Glutamic Acid
14%
Formation Constant
14%
Leucine
14%
Dipeptide
14%
Alanine
13%
Deprotonation
13%
Mixture
12%
Bond Length
12%
pH Value
11%
Food
10%
Binding Site
9%
Anion
8%
Dioxygen
6%
Medicin og biovidenskab
Glycine
100%
Biological Availability
89%
Amino Acids
69%
Calcium
67%
Peptides
62%
Density Functional Theory
34%
N-glycylglutamic acid
20%
Aspartic Acid
20%
glycylhistidine
20%
lysylglycine
20%
glycylleucine
17%
Glutamic Acid
17%
alanylglycine
17%
Acidic Amino Acids
14%
Neutral Amino Acids
14%
Oxygen
14%
Basic Amino Acids
13%
Dipeptides
12%
Asparagine
12%
Anions
10%
Leucine
10%
Alanine
10%
Digestion
9%
Intestines
8%
Binding Sites
7%
Stomach
7%
Food
6%
Landbrug og biologi
aqueous solutions
96%
bioavailability
94%
glycine (amino acid)
93%
peptides
67%
calcium
61%
amino acids
55%
density functional theory
34%
aspartic acid
18%
deprotonation
15%
oxygen
13%
chelation
12%
dipeptides
11%
asparagine
10%
anions
9%
glutamic acid
9%
glutamates
9%
alanine
9%
leucine
8%
binding sites
8%
intestines
8%
stomach
8%
digestion
7%