Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability

    25 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftJournal of Agricultural and Food Chemistry
    Vol/bind64
    Udgave nummer21
    Sider (fra-til)4376-4389
    Antal sider14
    ISSN0021-8561
    DOI
    StatusUdgivet - 1 jun. 2016

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