Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Agricultural and Food Chemistry |
Vol/bind | 64 |
Udgave nummer | 21 |
Sider (fra-til) | 4376-4389 |
Antal sider | 14 |
ISSN | 0021-8561 |
DOI | |
Status | Udgivet - 1 jun. 2016 |
Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability
Ning Tang, Leif Horsfelt Skibsted