Both GLP-1 and GIP are insulinotropic at basal and postprandial glucose levels and contribute nearly equally to the incretin effect of a meal in healthy subjects

Kemiske forbindelser

• Insulinotropic 100%
• Glucagon-Like Peptide 1 94%
• Polypeptide 49%
• Glucose 44%
• Insulin Derivative 34%
• Hormone 17%
• C-Peptide 13%
• Glucagon 11%
• Plasma 10%
• Amide 6%
• Amount 3%

Medicin og biovidenskab

• Incretins 77%
• Glucagon-Like Peptide 1 70%
• Meals 53%
• Healthy Volunteers 39%
• Peptides 38%
• Glucose 37%
• Insulin 9%
• glucagon-like peptide 1 (7-36)amide 7%
• Fasting 7%
• Hormones 6%
• Glucose Clamp Technique 5%
• C-Peptide 5%
• Glucagon 4%
• Insulin Secretion 4%
• Body Mass Index 3%