Blood-derived compounds can efficiently prevent iron deficiency in the grapevine

Sandra López Rayo, M. Di Foggia, G. Bombai, F. Yunta, E. Rodrigues Moreira, G. Filippini, A. Pisi, A. D. Rombola

7 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftAustralian Journal of Grape and Wine Research
Vol/bind21
Udgave nummer1
Sider (fra-til)135-142
ISSN1322-7130
DOI
StatusUdgivet - 1 feb. 2015

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