Originalsprog | Engelsk |
---|---|
Tidsskrift | Australian Journal of Grape and Wine Research |
Vol/bind | 21 |
Udgave nummer | 1 |
Sider (fra-til) | 135-142 |
ISSN | 1322-7130 |
DOI | |
Status | Udgivet - 1 feb. 2015 |
Blood-derived compounds can efficiently prevent iron deficiency in the grapevine
Sandra López Rayo, M. Di Foggia, G. Bombai, F. Yunta, E. Rodrigues Moreira, G. Filippini, A. Pisi, A. D. Rombola