Landbrug og biologi
diet study techniques
100%
metabolomics
85%
biomarkers
75%
apples
68%
metabolites
16%
juices
13%
pomace
12%
apple juice
11%
bile acids
11%
rats
10%
urine
8%
chalcones
7%
mineralocorticoids
7%
apple pomace
6%
biochemical compounds
6%
fermentation
6%
branched chain amino acids
6%
metabolome
5%
carnitine
5%
chemometrics
5%
biochemical mechanisms
5%
amino acid metabolism
5%
cross-over studies
5%
uric acid
5%
sampling
5%
carboxylic acids
5%
resorption
5%
corticosterone
5%
amides
4%
intestinal microorganisms
4%
dose response
4%
bioactive compounds
4%
animal models
4%
biochemical pathways
4%
experimental design
4%
digestive system
3%
vegetables
3%
flavonoids
3%
degradation
2%
nutrients
2%
fruits
2%
metabolism
2%
methodology
2%
lipids
2%
dosage
2%
diet
2%
proteins
1%