Medicin og biovidenskab
arabinoxylan
100%
Arabinose
81%
Biosensing Techniques
71%
Ice
70%
Monosaccharides
30%
Environmental Science
20%
Photorhabdus
19%
Pseudomonas syringae
19%
Biofuels
16%
Food Ingredients
16%
Food Industry
14%
Functional Food
14%
Dietary Fiber
14%
Operon
12%
Anions
12%
Limit of Detection
12%
Chromatography
11%
Plasmids
9%
Genes
9%
Escherichia coli
8%
Equipment and Supplies
6%
Landbrug og biologi
ice nucleation
85%
bioluminescence
73%
arabinoxylan
73%
biosensors
70%
arabinose
61%
monosaccharides
17%
Photorhabdus luminescens
12%
environmental science
12%
promoter regions
11%
anion exchange chromatography
9%
Pseudomonas syringae
9%
biogas
9%
functional foods
8%
detection limit
7%
operon
7%
sensors (equipment)
7%
food industry
7%
dietary fiber
6%
ingredients
6%
plasmids
6%
genes
5%
Escherichia coli
5%
cells
2%
methodology
2%
Teknik og materialevidenskab
Bioluminescence
98%
Biosensors
71%
Nucleation
60%
Ice
58%
Monosaccharides
28%
Genes
15%
Functional food
15%
Chromatography
11%
Negative ions
11%
Escherichia coli
10%
Biogas
9%
Fusion reactions
6%
Fibers
5%
Sensors
4%
Industry
3%
Kemiske forbindelser
Arabinoxylans
97%
L-Arabinose
85%
Bioluminescence
69%
Strain
40%
Monosaccharide
17%
High-Performance Anion-Exchange Chromatography
12%
Food
11%
Arabinose
10%
Inducer
9%
Industry
6%
Fiber
5%
Application
2%