Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscussabdariffa used to produce food condiments in Benin
Pélagie B. Agbobatinkpo, Line Thorsen, Dennis Sandris Nielsen, Paulin Azokpota, Noèl Akissoe, Joseph D. Hounhouigan, Mogens Jakobsen
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