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Attachment behaviour of
Escherichia coli K12
and
Salmonella
Typhimurium P6on food contact surfaces for food transportation
Stephen Abban, Mogens Jakobsen,
Lene Jespersen
20
Citationer (Scopus)
77
Downloads (Pure)
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Escherichia coli K12
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Salmonella
Typhimurium P6on food contact surfaces for food transportation'. Sammen danner de et unikt fingeraftryk.
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Alfabetisk
Landbrug og biologi
aluminum
17%
attachment behavior
89%
bacteria
26%
contact angle
10%
containers
16%
cross contamination
11%
dietary fiber
15%
electrons
6%
Escherichia coli K12
78%
food contact surfaces
100%
hydrophobicity
29%
organisms
5%
physicochemical properties
7%
plastics
14%
roughness
22%
Salmonella Typhimurium
63%
soil
4%
stainless steel
20%
water
3%
Medicin og biovidenskab
Aluminum
30%
Bacteria
44%
Electrons
10%
Escherichia coli K12
92%
Food
46%
Hydrophobic and Hydrophilic Interactions
43%
Plastics
25%
Salmonella typhimurium
76%
Sitting Position
13%
Soil
14%
Stainless Steel
30%
Surface Properties
16%
Water
8%