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Attachment behaviour of
Escherichia coli K12
and
Salmonella
Typhimurium P6on food contact surfaces for food transportation
Stephen Abban, Mogens Jakobsen,
Lene Jespersen
20
Citationer (Scopus)
77
Downloads (Pure)
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Escherichia coli K12
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Salmonella
Typhimurium P6on food contact surfaces for food transportation'. Sammen danner de et unikt fingeraftryk.
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Alfabetisk
Landbrug og biologi
food contact surfaces
100%
attachment behavior
89%
Escherichia coli K12
78%
Salmonella Typhimurium
63%
hydrophobicity
29%
bacteria
26%
roughness
22%
stainless steel
20%
aluminum
17%
containers
16%
dietary fiber
15%
plastics
14%
cross contamination
11%
contact angle
10%
physicochemical properties
7%
electrons
6%
organisms
5%
soil
4%
water
3%
Medicin og biovidenskab
Escherichia coli K12
92%
Salmonella typhimurium
76%
Food
46%
Bacteria
44%
Hydrophobic and Hydrophilic Interactions
43%
Stainless Steel
30%
Aluminum
30%
Plastics
25%
Surface Properties
16%
Soil
14%
Sitting Position
13%
Electrons
10%
Water
8%