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Associative phase separation of potato protein and anionic polysaccharides
Lykke Stounbjerg, Christian Vestergaard, Birgitte Andreasen,
Richard Ipsen
7
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Alfabetisk
Teknik og materialevidenskab
Acidification
20%
Alginate
39%
Beverages
9%
Biopolymers
9%
Calorimetry
17%
Charge density
9%
Chemical analysis
4%
Complexation
22%
Dispersions
8%
Electrostatics
14%
Enthalpy
6%
Hot Temperature
3%
Industry
5%
Light scattering
9%
Phase separation
86%
Polysaccharides
97%
Precipitates
20%
Protein Binding
10%
Proteins
61%
Titration
9%
Turbidity
9%
Fysik og astronomi
beverages
9%
biopolymers
7%
electrostatic charge
8%
electrostatics
4%
enthalpy
5%
food
13%
heat
4%
heat measurement
10%
industries
10%
interactions
2%
light scattering
5%
microbalances
6%
mixing ratios
22%
polysaccharides
91%
potatoes
100%
precipitates
15%
proteins
53%
titration
7%
trends
4%
turbidity
7%
Kemiske forbindelser
Alginate
24%
Application
1%
Biopolymer
5%
Calorimetry
11%
Charge Density
5%
Complexation
9%
Critical Micelle Concentration
23%
Electrostatic Charge
8%
Enthalpy
4%
Food
8%
Heat
4%
Industry
8%
Light Scattering
5%
pH Value
7%
Phase Separation
58%
Polysaccharide
57%
Protein
27%
Titration
4%
Turbidimetry
16%
Turbidity
6%