Aroma Changes During Processing of Cheese Powders

Originalsprog	Engelsk
Publikationsdato	2008
Antal sider	1
Status	Udgivet - 2008
Begivenhed	IDF Symposium on Cheese Ripening - Bern, Schweiz Varighed: 9 mar. 2008 → 13 mar. 2008 Konferencens nummer: 5

Konference	IDF Symposium on Cheese Ripening
Nummer	5
Land/Område	Schweiz
By	Bern
Periode	09/03/2008 → 13/03/2008

Emneord

@conference{f62ecda0a1c311ddb6ae000ea68e967b,

title = "Aroma Changes During Processing of Cheese Powders",

keywords = "Former LIFE faculty, Cheese powder production, processing steps, aroma changes",

author = "Camilla Varming and Petersen, {Mikael Agerlin} and T.K. Beck and Ylva Ard{\"o}",

note = "Sider: 207; IDF Symposium on Cheese Ripening ; Conference date: 09-03-2008 Through 13-03-2008",

year = "2008",

language = "English",

}

TY - ABST

T1 - Aroma Changes During Processing of Cheese Powders

AU - Varming, Camilla

AU - Petersen, Mikael Agerlin

AU - Beck, T.K.

AU - Ardö, Ylva

N1 - Conference code: 5

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - Cheese powder production, processing steps, aroma changes

M3 - Conference abstract for conference

T2 - IDF Symposium on Cheese Ripening

Y2 - 9 March 2008 through 13 March 2008

ER -