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Application of "magnetic tongue" to the sensory evaluation of extra virgin olive oil
Ilaria Lauri, Bruno Pagano, Anders Malmendal, Raffaele Sacchi, Ettore Novellino, Antonio Randazzo
Inflammation, Metabolism and Oxidation
28
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Alfabetisk
Landbrug og biologi
artichokes
41%
electronic tongue
100%
emotions
37%
extra-virgin olive oil
86%
flavor
26%
leaves
14%
metabolomics
32%
methodology
8%
nuclear magnetic resonance spectroscopy
30%
odors
25%
rosemary
39%
sensory evaluation
59%
tomatoes
24%
Medicin og biovidenskab
Cynara scolymus
55%
Dermatoglyphics
37%
Food
22%
Lycopersicon esculentum
44%
Magnetic Resonance Spectroscopy
27%
Metabolomics
35%
Odorants
34%
Olive Oil
80%
Physiological Phenomena
33%
Psychological Phenomena
42%
Tongue
59%
Kemiske forbindelser
Application
20%
Food
22%
Leaf Like Crystal
27%
NMR Spectroscopy
21%
Olive Oil
73%