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Antimicrobial susceptibility of
Listeria monocytogenes
from food products
Frank M. Aarestrup,
Susanne Knøchel
, Henrik Hasman
18
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Alfabetisk
Medicin og biovidenskab
Listeria monocytogenes
100%
Microbial Sensitivity Tests
90%
Food
59%
Triclosan
52%
tiamulin
44%
ceftiofur
40%
Benzalkonium Compounds
34%
Disinfectants
29%
Gram-Positive Bacteria
26%
Ciprofloxacin
25%
Anti-Infective Agents
25%
florfenicol
19%
Spectinomycin
18%
Trimethoprim
15%
Food Industry
15%
Chloramphenicol
13%
Sulfamethoxazole Drug Combination Trimethoprim
13%
Erythromycin
13%
Tetracycline
12%
Penicillins
12%
Anti-Bacterial Agents
8%
Infections
5%
Landbrug og biologi
minimum inhibitory concentration
87%
Listeria monocytogenes
83%
foods
73%
anti-infective agents
65%
triclosan
53%
tiamulin
37%
ceftiofur
34%
disinfectants
28%
ciprofloxacin
27%
Gram-positive bacteria
25%
florfenicol
17%
benzalkonium chloride
17%
spectinomycin
16%
trimethoprim
14%
erythromycin
13%
penicillins
12%
chloramphenicol
12%
tetracycline
12%
food industry
10%
antibiotics
9%
infection
6%