Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

Labia Iréne Ivette Ouoba; B. Diawara; Lene Jespersen; Mogens Jakobsen

doi:10.1111/j.1365-2672.2006.03156.x

Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

Labia Iréne Ivette Ouoba, B. Diawara, Lene Jespersen, Mogens Jakobsen

48 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Applied Microbiology
Vol/bind	102
Udgave nummer	4
Sider (fra-til)	963-970
Antal sider	8
ISSN	1364-5072
DOI	https://doi.org/10.1111/j.1365-2672.2006.03156.x
Status	Udgivet - 2007

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10.1111/j.1365-2672.2006.03156.x

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Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. / Ouoba, Labia Iréne Ivette; Diawara, B.; Jespersen, Lene et al.

I: Journal of Applied Microbiology, Bind 102, Nr. 4, 2007, s. 963-970.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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