Medicin og biovidenskab
Aflatoxin B1
13%
Aflatoxins
84%
Aspergillus flavus
7%
Child
6%
Developing Countries
4%
Diet
3%
Dietary Exposure
82%
Eating
3%
Edible Grain
74%
Food
7%
Food Safety
6%
Fumonisins
100%
Fungi
18%
Health
4%
Incidence
2%
Interviews
3%
Liver Neoplasms
5%
Minority Groups
13%
Mycotoxins
26%
Oryza
72%
Vietnam
72%
Zea mays
75%
Landbrug og biologi
aflatoxin B1
11%
aflatoxins
63%
Aspergillus flavus
5%
corn
37%
crops
2%
developing countries
4%
diet
2%
dietary exposure
79%
dosage
2%
drying
3%
food consumption
5%
food intake
4%
food safety
4%
fumonisins
75%
fungi
12%
health hazards
6%
households
9%
incidence
3%
ingestion
4%
interviews
4%
liver neoplasms
6%
mycotoxins
19%
nationalities and ethnic groups
70%
rice
40%
risk factors
4%
sampling
10%
staples
71%
storage conditions
5%
storage time
4%
Vietnam
63%