Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment

Elmer Kpikpi, Line Thorsen, Richard Glover, Victoria Dzogbefia, Lene Jespersen

Originalsprog	Engelsk
Titel	Global issues in food microbiology : abstract book
Antal sider	1
Forlag	ICFMH
Publikationsdato	2012
Sider	664
Status	Udgivet - 2012
Begivenhed	International ICFMH Symposium FoodMicro 2012: Global Issues In Food Microbiology - Grand Cevahir Hotel and Convention Center, Istanbul, Tyrkiet Varighed: 3 sep. 2012 → 7 sep. 2012 Konferencens nummer: 23

Konference	International ICFMH Symposium FoodMicro 2012
Nummer	23
Lokation	Grand Cevahir Hotel and Convention Center
Land/Område	Tyrkiet
By	Istanbul
Periode	03/09/2012 → 07/09/2012

Adgang til dokumentet

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title = "Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment",

author = "Elmer Kpikpi and Line Thorsen and Richard Glover and Victoria Dzogbefia and Lene Jespersen",

year = "2012",

language = "English",

pages = "664",

booktitle = "Global issues in food microbiology",

publisher = "ICFMH",

note = "International ICFMH Symposium FoodMicro 2012 ; Conference date: 03-09-2012 Through 07-09-2012",

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TY - ABST

T1 - Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment

AU - Kpikpi, Elmer

AU - Thorsen, Line

AU - Glover, Richard

AU - Dzogbefia, Victoria

AU - Jespersen, Lene

N1 - Conference code: 23

PY - 2012

Y1 - 2012

M3 - Conference abstract in proceedings

SP - 664

BT - Global issues in food microbiology

PB - ICFMH

T2 - International ICFMH Symposium FoodMicro 2012

Y2 - 3 September 2012 through 7 September 2012

ER -