Landbrug og biologi
antioxidants
18%
cafeterias
49%
cardiovascular diseases
94%
cholesterol
21%
death
43%
diabetes
30%
diet
29%
edible seaweed
36%
energy
16%
fatty acid composition
22%
fiber content
28%
food industry
49%
human health
26%
hypertension
30%
Hypnea
43%
inflammation
25%
lipids
15%
lunch
39%
macroalgae
84%
manufacturing
22%
marketing
26%
Mastocarpus stellatus
49%
menu planning
37%
methodology
7%
noninfectious diseases
41%
nutrients
16%
nutritional status
28%
obesity
59%
Palmaria palmata
44%
processed foods
32%
risk factors
83%
Saccharina japonica
40%
salts
19%
therapeutics
22%
Ulva
35%
Geo- og miljøvidenskab
antioxidant
22%
cardiovascular disease
100%
cause of death
26%
diabetes
26%
diet
37%
energy
10%
fat
21%
fatty acid
19%
fiber
15%
food
58%
foodstuff
25%
free radical
24%
health
29%
human health
17%
hypertension
27%
mandate
24%
manufacturing
17%
marketing
22%
method
4%
noncommunicable disease
33%
nutrient
13%
nutritional status
28%
obesity
56%
pathology
23%
plasma
16%
product
10%
program
11%
remediation
69%
risk factor
87%
salt
14%
school
18%
seaweed
24%