Landbrug og biologi
cardiovascular diseases
94%
macroalgae
84%
risk factors
83%
obesity
59%
cafeterias
49%
food industry
49%
Mastocarpus stellatus
49%
Palmaria palmata
44%
death
43%
Hypnea
43%
noninfectious diseases
41%
Saccharina japonica
40%
lunch
39%
menu planning
37%
edible seaweed
36%
Ulva
35%
processed foods
32%
hypertension
30%
diabetes
30%
diet
29%
nutritional status
28%
fiber content
28%
marketing
26%
human health
26%
inflammation
25%
manufacturing
22%
therapeutics
22%
fatty acid composition
22%
cholesterol
21%
salts
19%
antioxidants
18%
nutrients
16%
energy
16%
lipids
15%
methodology
7%
Geo- og miljøvidenskab
cardiovascular disease
100%
risk factor
87%
remediation
69%
food
58%
obesity
56%
diet
37%
noncommunicable disease
33%
health
29%
nutritional status
28%
hypertension
27%
diabetes
26%
cause of death
26%
foodstuff
25%
mandate
24%
seaweed
24%
free radical
24%
pathology
23%
antioxidant
22%
marketing
22%
fat
21%
fatty acid
19%
school
18%
manufacturing
17%
human health
17%
plasma
16%
fiber
15%
salt
14%
nutrient
13%
program
11%
energy
10%
product
10%
method
4%