A matter of good taste? Quality and the construction of standards for chocolate products in the EU

Abstract

quality, standards, chocolate, shea nuts, EU
OriginalsprogEngelsk
TidsskriftCahiers d'Economie et Sociologie Rurales
Vol/bind55-56
Sider (fra-til)92-110
ISSN0755-9208
StatusUdgivet - 2000

Citationsformater