Spring til hovednavigation
Spring til søgning
Spring til hovedindhold
Københavns Universitets forskningsportal Forside
Hjælp og OSS
Dansk
English
Forside
Profiler
Publikation
Forskningsenheder
Presse/medier
Aktiviteter
Priser
???studenttheses???
Forskningsdatasæt
Søg efter ekspertise, navn eller tilknytning
A 'Foodomic' Approach for the Evaluation of Food Quality and its Impact on the Human Metabolome
Alessia Trimigno
Institut for Fødevarevidenskab
SCIENCE PhD theses
Food Analytics and Biotechnology
Oversigt
Fingeraftryk
Fingeraftryk
Dyk ned i forskningsemnerne om 'A 'Foodomic' Approach for the Evaluation of Food Quality and its Impact on the Human Metabolome'. Sammen danner de et unikt fingeraftryk.
Sorter
Vægt
Alfabetisk
Landbrug og biologi
animals
7%
antibiotics
13%
biomarkers
16%
digestion
13%
disease prevention
21%
drugs
11%
enterocolitis
26%
farming systems
14%
food matrix
21%
food quality
54%
foodomics
100%
fruit yield
18%
fruits
10%
genetic engineering
16%
grapes
32%
health status
38%
intestinal microorganisms
17%
Italy
14%
malic acid
20%
mass spectrometry
15%
metabolism
20%
metabolites
11%
metabolome
65%
metabolomics
36%
methodology
9%
multivariate analysis
17%
nutrition
14%
sampling
6%
spectroscopy
15%