Spring til hovednavigation
Spring til søgning
Spring til hovedindhold
Københavns Universitets forskningsportal Forside
Hjælp og OSS
Dansk
English
Forside
Profiler
Publikation
Forskningsenheder
Presse/medier
Aktiviteter
Priser
???studenttheses???
Forskningsdatasæt
Søg efter ekspertise, navn eller tilknytning
A 'Foodomic' Approach for the Evaluation of Food Quality and its Impact on the Human Metabolome
Alessia Trimigno
Institut for Fødevarevidenskab
SCIENCE PhD theses
Food Analytics and Biotechnology
Oversigt
Fingeraftryk
Fingeraftryk
Dyk ned i forskningsemnerne om 'A 'Foodomic' Approach for the Evaluation of Food Quality and its Impact on the Human Metabolome'. Sammen danner de et unikt fingeraftryk.
Sorter
Vægt
Alfabetisk
Landbrug og biologi
foodomics
100%
metabolome
65%
food quality
54%
health status
38%
metabolomics
36%
grapes
32%
enterocolitis
26%
food matrix
21%
disease prevention
21%
metabolism
20%
malic acid
20%
fruit yield
18%
intestinal microorganisms
17%
multivariate analysis
17%
genetic engineering
16%
biomarkers
16%
spectroscopy
15%
mass spectrometry
15%
farming systems
14%
Italy
14%
nutrition
14%
digestion
13%
antibiotics
13%
drugs
11%
metabolites
11%
fruits
10%
methodology
9%
animals
7%
sampling
6%