A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese

Marie Elisabeth Penderup Jensen; Ylva Margareta Ardö

A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese

Marie Elisabeth Penderup Jensen, Ylva Margareta Ardö

Originalsprog	Engelsk
Publikationsdato	2009
Antal sider	1
Status	Udgivet - 2009
Begivenhed	NordForsk Symposium on Health Aspects of Cheese - Drøbak, Norge Varighed: 6 okt. 2009 → 8 okt. 2009

Konference

Konference	NordForsk Symposium on Health Aspects of Cheese
Land/Område	Norge
By	Drøbak
Periode	06/10/2009 → 08/10/2009

Citationsformater

@conference{d5b3f9f022d311df8ed1000ea68e967b,

title = "A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese",

author = "Jensen, {Marie Elisabeth Penderup} and Ard{\"o}, {Ylva Margareta}",

year = "2009",

language = "English",

note = "NordForsk Symposium on Health Aspects of Cheese ; Conference date: 06-10-2009 Through 08-10-2009",

}