Wender Bredie

Søgeresultater

• [Diskurs] Does training before Napping® have a positive effect on the performance of the panel?

  Marlene Schou Grønbeck

  Food Science and Technology, Afsluttende semester, 2014

  Studenteropgave: Speciale

• Measurement of liking and disliking: a comparison of unipolar and bipolar affective scales in a rapidly repeated exposure test

  Bat-El Menadeva

  Gastronomi og Sundhed, Afsluttende semester, 2013

  Studenteropgave: Speciale

• Influence of serving temperature of coffee on sensory perception, consumer evaluation and aroma release

  Ida Steen

  Gastronomi og Sundhed, Afsluttende semester, 2014

  Studenteropgave: Speciale

• [Diskurs] Between meal preferences in hematological cancer patients. Screening, validation and customization: a field study at Herlev Hospital

  Signe Loftager Okkels

  Gastronomi og Sundhed, Afsluttende semester, 2013

  Studenteropgave: Speciale