Medicin og biovidenskab
6-Phytase
53%
Botswana
24%
Bread
97%
Carbohydrates
15%
Fermentation
48%
Food
22%
Lactobacillales
20%
Lipids
20%
Meals
23%
Namibia
18%
Odorants
50%
Pectins
19%
Phytic Acid
19%
Saccharomyces cerevisiae
26%
Southern Africa
34%
Temperature
21%
Triticum
85%
Yeasts
51%
Landbrug og biologi
bakers yeast
20%
beans
23%
breads
55%
dough
21%
fermentation
32%
headspace analysis
20%
odors
37%
phytases
27%
sourdough
21%
Southern Africa
20%
texture
34%
Tylosema esculentum
100%
volatile compounds
25%
wheat
43%
wheat meal
27%
whole wheat bread
15%
yeasts
36%
Kemiske forbindelser
Fermentation
38%
Lipid
19%
Volatile Agent
31%